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This is Owen's Sunday School class...

Granola

One of our favorite foods to have for breakfast is Peanut Butter Granola. I got this recipe from the Five in a Row boards a couple years ago and we have making it several times a month ever since. I usually triple the batch when I make it so we're sure to have lots leftover.

Peanut Butter Granola

2 tablespoons butter

1/3 cup peanut butter

Melt these two ingredients until smooth, over low heat)

Then stir in:

1/3 cup honey

1/2 teaspoon vanilla

1/4 teaspoon salt

When all the ingredients are warm and smooth, stir in 3 cups of rolled oats until well coated. Put the oat mixture on an ungreased cookie sheet. Bake at 375 degrees for approximately 10 minutes, or until crisp. At this point you can toss in raisins, dried cranberries, sunflower seeds, etc. if you like. Then cool and store tightly covered.